Just Trust Me.

Ingredients:
1/2 butternut squash
1/2 onion
125g of mushrooms (small button ones)
3 cups raw shell pasta
2 tablespoons olive oil margarine
1 cup Alfredo sauce


cook the squash. 1 hour at 350, cut length ways into sections and in an inch of water. separate skin. slice into small bite sized pieces.
saute the onions and mushrooms (kept whole) in the olive oil margarine until golden brown.
Cook pasta. strain.
mix together the cut squash, sauteed mushrooms and onions, and cooked pasta. add the 1 cup of Alfredo sauce.

ENJOY.